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Mimi? How to make corn beard and coix seed porridge?
Corn beard and coix seed porridge

Ingredients: coix seed 30g, corn stigma 50g, adzuki bean15g.

Practice of corn stigma and coix seed porridge

1.Wash stigma Maydis, Semen Phaseoli and Coicis Semen with clear water respectively for later use.

2. Put the corn into the pot, add appropriate amount of water and fry it for 10 minute, then add the adzuki bean and coix seed, boil it with high fire, and then boil it with low fire to make porridge.

Efficacy: invigorating spleen and eliminating dampness, clearing away heat and toxic materials. It is suitable for patients with jaundice hepatitis, and the dampness is heavier than heat. Symptoms include yellow complexion, pain in wrist ribs, dizziness, heavy body weight, loss of appetite and so on.