Classic American breakfast: homemade muffins

1, first prepare the required materials, first mix the homemade muffin powder materials and put them in a sealed can. Usually, you need to use the required quantity. This will make preparation easier.

2. Put the eggs in a container and stir them slightly. Add the melted salt-free cream and fresh milk, then add [homemade muffin powder] and stir well, then let it stand for about 20~30 minutes, so that the batter will be more uniform.

3, stir evenly, do not stir too much, so as not to affect the taste of flour.

4. Don't put oil in the non-stick pan at all, heat it with low fire, scoop a tablespoon with a spoon, put it in the pan, and turn it over when more and more small bubbles appear on the surface of the batter. Then slightly fry for 30~40 seconds.

5. Hehe ~ The non-stick effect is very ideal and the heating is even. Look at the finished product and you will know that it is golden yellow and beautiful, and it is not lost to the outside shop.

6. Continue to finish the muffin, then pour the honey or maple syrup into the plate, and then mix the convenient ingredients at will to complete the delicious (homemade muffin powder ~ American muffin).

7. In addition to simply eating like this, of course, there can be unlimited changes. If you like it, try it quickly ~