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What does Buddha jump over the wall mean?
State banquet is a formal banquet hosted by the head of state or government of a country for people from all walks of life, and it is also the highest banquet standard of a country. The dishes in the banquet should not only be reasonably matched, but also the technological standards of each dish can be used? Clever? To describe it, like it was exposed before? Boil boiled cabbage? Same,? Boiling water is not real boiling water, but soup made of various bones, so that Chinese cabbage can also eat different flavors.

There are also many famous dishes at the state banquet, such as Peking Duck, which is oily and has the characteristics of northern China. What's good to say today? Buddha jumps over the wall? I believe that most people, like me, first heard the name of Buddha jumping over the wall in Stephen Chow's movie "The God of Food". In the end, both the positive and negative levels cooked their own Buddha jumping wall, precisely because the Buddha jumping wall is the highest point recognized by the soup industry.

But I don't know if you have found out why such a famous dish is hard to see even in a five-star hotel, and it is not as authentic as Beijing roast duck at all. There are actually three reasons!

First, material selection. If you eat roast duck, you only need to find a plump duck and add some good fruit trees to roast the duck with rich flavor, but the Buddha jumps over the wall is different. The Buddha jumping wall is made of abalone, sea cucumber, fish lips, Pleurotus eryngii, cuttlefish, scallop and other seafood, and is also cooked with broth and Fujian old wine. Choosing materials is much more troublesome, you want it.

Second, the work is complicated. Although the Buddha jumping wall looks like throwing everything into the pot for stew, like a hodgepodge, it is very particular about craftsmanship. First, you have to cook the broth, and then wash each ingredient. Different ingredients have different cutting methods and different treatment methods. The complicated process is enough to make a new person in a hurry. It is difficult to get everything ready in a short time if you are not a master who specializes in cooking Buddha jumping walls.

Finally, it takes too long. Even if you have prepared the ingredients, it will take five or six hours to make them. If the restaurant wants to make a profit, it can't be prepared in advance, and it will be delivered directly after the guests arrive. If you want to eat Buddha jumping over the wall, most of you need to make an appointment one day in advance, which also makes many people unable to eat Buddha jumping over the wall.

Generally speaking, not only do you need to make an appointment one day in advance, but you also need to make an appointment in coastal areas. You also need to find a master who can make the Buddha jumping wall, so that you can eat the authentic Buddha jumping wall. Under so many conditions, the price of Buddha jumping wall will definitely go up and up again, but if you can eat such delicious food, it may not matter if you spend more money.

I don't know what you think.