The first section: Wuxi crab buns
The most representative of the beauty of the West Lake is the scenic area around Mount Emei, and here there is also a unique cuisine - Wuxi crab buns. This kind of bun is a magical blend of Fuzhou soil bamboo shoot jelly and Kaiyang tofu together with tender and soft meat filling and crispy crab roe, and a bite is full of fragrant and refreshing flavor.
Segment 2: West Lake Vinegar Fish
West Lake Vinegar Fish is a famous Hangzhou local delicacy, made in a way that bears some resemblance to the fish-flavored slices or braised fish in Sichuan cuisine. This cuisine is characterized by its fresh taste with a rich sweet and sour texture. The West Lake Vinegar Fish is made from eel, which is even more tender, and is steamed with glutinous rice flour for an aromatic, colorful and flavorful dish.
The third segment: Xiaolongbao
Small dumplings are one of the southern folk specialties and one of the most famous cuisines in Hangzhou. Xiaolongbao to choose high-quality flour and lean pork, plus a variety of seasonings made of fillings, placed in a thin skin wrapped, and then steamed, the finished product shows a thin skin translucent, the filling juice overflowing, fragrant, fresh and delicate taste. Whether for breakfast or afternoon tea, Xiao Long Bao is a good choice not to be missed.