As a food lover, this kind of food problem problem is very right

Take my own experience to buy celery when you want to choose the root of the smaller eat up more crispy, and the longer the more mature celery root will have a lot of silk appeared to stir fry out of the dish is not so tender and juicy.

Celery how to pick and wash

First of all, the celery bought to remove the root, you can use the hand picking can also use a knife to cut, and then to the body of the leaves to clean, and finally cut with a knife into a few large cuts, so that easy to clean. The root has soil or dirt on it, so remove it, and the celery leaves that are old taste bitter, and the old leaves should not be used, you can leave the very tender leaflets behind. How to pick and wash celery, cleaning, first rinse under the faucet a few times, and then put the side of the water basin to soak for about ten minutes can be.

Celery how to wash how to cut

Celery cut celery before the first to remove the celery on the roots and leaves, celery on the stem is also best to remove, so that cut up more convenient, deal with a good deal of celery, wash the celery on the start of the cut, you can use a knife to cut into two parts, and then together to cut, do not cut too long can be. There are also several ways to cut celery.

1, cut the celery with a diagonal cut, place the celery horizontally and cut the knife at a 270 degree angle to the celery.

2, with a straight cut way to cut celery small slices, celery how to wash how to cut, the incision is at right angles to the fiber, the celery into 1 to 3 cm small pieces.

Celery fried spices practice:

First of all, you need to prepare the ingredients are celery and spices, while the ingredients need to prepare onion, ginger and garlic.

When the ingredients are ready, we can clean the green vegetables with water, and then, cut into thin strips spare, while the dried spices also need to be cut into strips spare. Cutting well after we can, put the oil hot pot. Next, add garlic and ginger to the pan, and then fry them. Then you can add the celery! Stir fry the celery until the celery is slightly watery, then we can add the dried herbs into the pan and stir fry together. Stir fry until the celery color becomes cooked through, we can be appropriate to sprinkle some five-spice powder and soy sauce used to enhance the color of the left, you can also put in a little salt for seasoning, to be stir-fried evenly after you can turn off the fire to start the pan. After plating, put some green onions on the plate to decorate, the appearance will look more beautiful, eat up more delicious.

Stir-fried pork celery

Raw materials: pork, celery, carrots, oil, green onions, ginger, garlic, dry pepper, soy sauce, oyster sauce, salt, thirteen spices.

Practice steps:

Step 1, celery appropriate amount, remove the leaves, cut sections, wash!

Step 2, carrots appropriate amount, rub silk!

Step 3, the right amount of meat, shredded!

Step 4, moderate amount of oil, onion, ginger, garlic and dry pepper burst pot, meat fried!

Step 5, the right amount of thirteen spices, soy sauce, consumed oil, pour into the vegetables and stir fry, add the right amount of salt, stir fry, out of the pan!

If it helps, remember to point a praise encouragement