1, materials

50g of Astragalus membranaceus, 0/5g of Lycium barbarum/kloc, 0/0 of red dates, 0/0 of hen/kloc (about 1 000g), 2 slices of ginger, and proper amount of salt and rice wine.

2. Practice

(1) Wash Radix Astragali, Fructus Lycii and Rhizoma Zingiberis Recens and put them in the filter bag.

(2) Wash the hens, blanch them, shower them, cut them into pieces, and put them in the pot together with the red dates.

(3) Add clear water, stew with low fire 1 hour, and then add salt and rice wine to serve.

Second, the maternal melon chicken soup

1, materials

1/4 chickens, shade melon 100g, ginger 30g, shallots 1 root, and proper amount of water.

2. Practice

(1) Cut the chicken into small pieces, blanch it in rich water 1 min, and then take it out.

(2) cutting the shade melon into pieces; Peel and slice ginger; Cut the shallots into sections.

(3) put the above ingredients and water into a pot, turn off the fire after boiling, and stew for about 3 minutes.

Third, the maternal medlar stewed chicken soup

1, materials

Lycium barbarum 100g, chicken 800g, yellow wine 60g, sesame oil 15g, salad oil 15g, ginger 2g and salt 2g.

2. Practice

(1) Wash the chicken, cut it into pieces, and marinate it with wine, sesame oil and ginger for half an hour.

(2) After the oil is poured into the pot and heated, put the pickled chicken pieces into the pot and stir-fry for 3 minutes.

(3) Add 1000g of water, wine, medlar and salt, and cook for 10 minute until cooked.

Fourth, maternal red dates stewed chicken soup

1, materials

Sanhuang chicken 1 chicken; Jujube 10, salt, 2 pieces of ginger.

2. Practice

(1) Remove the hair and internal organs of the chicken, clean and cut into large pieces, put it in boiling water for a while, and remove the floating powder.

(2) Put the chicken in the soup pot, and add water until the water just passes the chicken.

(2) After boiling for 10 minute, add red dates and salt, put two pieces of ginger, cook for 1 hour on medium fire, and add a little salt to taste.