Ingredients: ginger100g

Accessories: 80g of rice.

Steps:

1, prepare ginger and rice.

2. Peel the ginger and shred it. Try to cut the size all the time. Not too thin.

3. Prepare a clean pot and add shredded ginger. Stir-fry the water slowly with a small fire.

4. After frying for a while, add rice.

5, the whole process has been fried with a small fire, and you can turn off the fire when you fry yellow. The rice should be fried until it turns yellow.

6. Stir-fry, bottle and seal.