It is necessary for the nutrition of many important organs of the body.
2. Hypolipidemic: The polysaccharide component in mung bean can enhance the activity of serum lipoprotein enzyme and hydrolyze the triglyceride in lipoprotein.
Achieve that effect of reducing blood fat, thereby prevent and treating coronary heart disease and angina pectoris.
3. Lowering cholesterol: Mung beans contain a globulin and polysaccharide, which can promote the decomposition of cholesterol in animals into cholic acid in the liver.
Accelerate that secretion of bile salts in bile and reduce the absorption of cholesterol in small intestine.
4. Anti-allergic According to clinical experiments, the effective components of mung beans have anti-allergic effects and can treat allergic reactions such as urticaria.
Sexual diseases.
5. Antibacterial: Anti-virus mung bean has inhibitory effect on staphylococcus and some viruses, and can resist infection, clear away heat and detoxify.
6. Protect the kidney: Mung beans are rich in trypsin inhibitors, which can protect the liver, reduce protein decomposition and reduce azotemia.
, thus protecting the kidneys.