1, green dumplings. Qingming Festival, the southern part of the custom of eating green dumplings. Green dumplings is a wild plant called "pulp wheatgrass" pounded and squeezed out of the juice made of dumplings. The green dumplings are as green as jade, glutinous and soft, and fragrant.

2. Warm Mushroom Buns. Warm mushroom package is a traditional snack specialties in Taining, warm mushroom raw material scientific name of sagebrush, also known as Buddha ear grass, locally known as warm mushroom grass. Every year on the eve of the Qingming Festival, the fields are full of sagebrush, hairy, fresh and tender, it is a good time to pick, but also a good season to make warm mushroom buns.