1, 2 boxes of mushrooms, 200g of minced meat, Campbells 1 can (420g), 1 0g for cured meat, 2 tablespoons of soy sauce, 3 teaspoons of cooking wine 1 spoon of sugar, and 3 teaspoons of cornflour 1 teaspoon.

2. Prepare the ingredients for the pot: cut the onion, dice the shallot and garlic, and wash the mushrooms for later use.

3. Cured meat. Mix the soy sauce, sugar, cornstarch and cooking wine into the minced meat and mix well by hand.

4. Start the pot. Pour the oil, add garlic and onion, stir fry, and then pour in the mushrooms.

5. Stir-fry the ingredients until soft, pour campbell mushroom juice, add about 700ml of water (depending on the amount of pasta), stir while cooking until the cream in the soup is completely dissolved, add salt and a little sugar to taste, and then turn off the fire and cover it when it boils.

6, wash the pot, start the pot, put garlic, and stir-fry the meat. Add another dish after frying, and add it when necessary.

7. cook noodles. Fill half a pot with water and add oil and salt. Add pasta after boiling. Cook until the noodles swell twice as much, turn off the fire, cover and stew for a few minutes, and then you can eat.