Bobo Dumplings

Take one dumpling skin in your palm, put in the appropriate amount of filling and fold the dumpling skin into a semi-circle, pinch your index finger slightly in front of your thumb, and then hold the edge of the dumpling with your index finger pushing the dumpling skin forward into the folds and repeating the folds until you let go of the right end of the folds, and then you will have a bobo dumpling.

Homemade Dumplings

The easiest way to make homemade dumplings is to take out a piece of dumpling skin, add a proper amount of filling, fold it over and pinch the upper part of the interface tightly, and then pinch both sides of the dumplings with the tiger's mouth, and then pinch them in with force, and then you will have a most common way of wrapping the dumplings.

Crescent Moon Dumplings

Take a dumpling skin and put the meat filling on it, fold it in half and pinch the center tightly, leave one side of the skin untouched, and on the other side, use your left hand to make a small wave in the right half of the skin and pinch it tightly, and then go on to make two small waves, and pinch the left half of the skin in the same way.

Sunflower Dumplings

Place the meat mixture on one dumpling skin, and place the other dumpling skin flat on top of the meat mixture. Then pinch the edges of the two dumpling skins together and pinch the lace inward along one corner, and then pinch a circle of sunflower dumplings.

The lotus dumpling

Take out one dumpling skin, put the meat filling on it, fold it in half, pinch the sides tightly, and then roll out the lace from right to left.

Small Fish Dumplings

Take out a dumpling skin and put the meat filling on it, fold it in half and pinch the center, then pinch both sides of the dumpling skin in small waves from right to left, and then flatten the left end of the dumpling skin after pinching it.

Small Goldfish Dumplings

Take a dumpling skin and put the meat filling on it, then pinch the left half of the dumpling. Pinch the middle part of the right half towards the center, leave the rest where the fish's eyes are, and pinch the rest of the sides tightly and you're done.

Yuanbao Dumplings

Take out a dumpling skin and put the filling on it, then fold it in half and pinch the two sides tightly, and then turn it around and pinch the left and right corners together and pinch them tightly.

Triangle Dumplings

Take a dumpling skin and put the meat filling on it, then fold the left part in half and pinch it tightly. Pinch the right middle part towards the center, and then pinch the remaining two edges firmly to make a lace.

Four Corner Dumplings

Take a dumpling skin and put the meat filling on it, pinch the center tightly, pinch the left and right sides to the center, and then pinch the remaining sides tightly to finish the dumpling.

Four Happiness Dumplings

After putting the filling on the dumpling skin, fold the dumpling skin in half and pinch the center tightly, then pinch the left and right side of the middle to the center, and then open the remaining four small ports, you can stuff some of your favorite fillings into the small ports, and then the Four Happiness Dumplings will be ready.

Small Lock Dumplings

Take a piece of dumpling skin in the palm of your hand, put in the appropriate amount of filling, fold the dumpling skin in half and stand up, and then pinch the left and right ends of the dumpling skin from the center with the index fingers and thumbs on each hand, leaving a natural opening in the middle.