Ingredients
Chilled baby squid, pork filling, egg, cornstarch, salt, chicken powder, spicy cabbage, Korean hot sauce, onion, hang pepper
Directions
1, pork filling with an egg, cornstarch, salt, chicken powder, the right amount of water and stir well.
2, small squid to remove the viscera, skin, clean and spare.
4, the spicy cabbage cut small grain added to the meat mixture and mix well.
5, and then adjusted to the meat stuffing into the squid belly, I was looking at the meat quite a lot, and then vigorously into the stuffing, it is best not to stuff too much, or it will be exposed to the stuffing.
6, the pan put the right amount of oil, oil heat, put the stuffed meat squid into.
7, one side of the frying yellow, and then turn and fry, both sides of the frying almost, the squid whiskers into the frying.
8, and then put the onion into the fried flavor, add the appropriate amount of Korean-style hot sauce fried evenly.
9, gently stir fry, so that the squid can be coated with the sauce, and put the Hangzhou pepper section before starting.
10, the squid set a circle in the plate, the center of the squid whiskers
Squid boy how to do delicious
1. Take a few boy wu soak for a few hours to soak, soak and soak to get rid of it.
2. Handle it and put it on a plate for spare.
3. Boil oil in a pot.
4. When the oil is hot, put onion and ginger in the pan.
5. After the scent of onion and ginger, stir fry the baby crows.
6. Add cooking wine.
7. Add seafood soy sauce.
8. Add a little vinegar.
9. Put in the water that is not over the cubes.
10. Add peppercorns and dashi.
11. Add sugar and salt.
12. Stew over low heat until the soup thickens.
13. Add oyster sauce before serving.
14. Add monosodium glutamate to taste.
Fried squid how to do, fried squid how to do delicious, fried
Steps
1. The squid kid's outer skin first clean.
2. Use to cut, remove the internal organs inside, draw off the inside of a few long spiny fish-like things. This is the first time I know what the inside of the squid looks like.
3. Squid cleaned, cut into small pieces.
4. Add water and peppercorns, sesame leaves, 3 less cooking yellow wine to the pot and boil together.
5. Put the squid blanching, until there is foam and impurities appear, turn off the fire, the squid out of the rinse, with cooking wine and salt marinade for at least 20 minutes.
6. Colorful pepper shredded standby.
7. Sit in a pot of hot oil, put the colored pepper into the pot to burst the aroma.
8. Put in the marinated squid stir fry on high heat, squid will roll up.
9. Add soy sauce, chili powder, cumin powder and chicken essence, stir fry evenly, turn off the fire out of the pot.
10. plate out of the pot, especially fragrant squid boy, very appetizing meal.
How to cook sun-dried small squid boy
Fried squid boy practice
Squid boy a package.
Cut each one in half with a vertical knife.
Ginger shredded, garlic sliced, dried chili crushed, green onions cut into pieces.
Cut the garlic cloves into small pieces and set aside.
Hot pan on the oil, 80% of the heat into the squid boy fried until obviously shrink.
Into the ginger, garlic and chili pepper some pepper oil (do not like hemp can not be added), burst until the squid discoloration of dry pepper out of the red oil.
Squid shoveled to one side, into the garlic cloves, diced peppers, a little salt, stir-fry until the garlic cloves change color.
Put green onions, a little soy sauce to enhance the flavor, in order to enhance the aroma I also added a little BBQ chili noodles.
Serve.
How to make small squid, how to make small squid delicious
Main ingredients
small squid
400g
Side dishes
oil
moderate
salt
moderate
soybean oil
moderate
minced garlic
Moderate
Minced scallions
Moderate
Steps
1. Use scissors to cut off the eyes of each small squid, squeeze out the mouth (teeth) of the small squid, and then use a finger to reach into the mouth of the small squid barrel to gently pull out the ink sacs and intestines, and rinse with water
2. Minced garlic, scallions cut into pieces
3. 4. Add more oil
5. When the oil is hot, fry the squid in oil until it is about 7 or 8 minutes old
6. Pour off the excess oil, and stir fry the garlic and green onion in the remaining small amount of oil
7. Stir-fry until fully cooked can be served
10. really fragrant to burst
dry squid boy how to do!
It is best to wash it with seawater, steam it in a pot, and then put it on a thin wire or thread to dry.
How to eat squid roe
General eating squid are accustomed to all the things in the stomach are removed, in fact, the squid's stomach is not all debris, there is one of the most valuable nutritious things in it is - squid roe. Friends should pay attention to the squid belly inside an egg yellow east, is squid yellow also called squid seed, its nutritional value over the squid itself. In the country we eat very little, but here we are all Ran fish seeds deep processing, exported to Japan, Korea and other foreign countries, so do not throw this baby away when you eat squid in the future ~ ~ ~ ~
Steamed squid seeds practice:
1. squid ...
2. Remove the squid roe and set aside.
3. scallions, parsley, red pepper, two eggs.
4. scallions, cilantro chopped, red pepper cut into pieces and added to the squid seeds, beat two eggs, add a little cooking oil, salt.
5. Stir open with chopsticks.
6. Into the pot to steam twenty minutes can be
If you help you, please adopt, thank you!
How to wash the squid boy
Wash with warm salt water so that more insurance
Squid as a snack how to do delicious
Teppanyaki squid practice
1. Squid must clean, divided into a root with a knife
2. Boil water in the pot, put the ginger, pour wine, put the squid must blanch color can be fished out to drain water
3. >
3. squid whiskers according to the size of almost with a bamboo skewer into a string
4. cast iron pan preheating, put a little vegetable oil, medium-low heat, into the squid whiskers (the best cast iron pan, I tried to use a side of the pan, out of the mold is not bad, but the taste is not as good as the cast iron pan to authentic)
5. squid whiskers on one side of the frying incense after the flip (in fact, usually a time) The next step is to add a spoonful of seafood sauce, don't be greedy, more than cover the squid's flavor, if you don't have seafood sauce, you can just use a little Lao Gan Ma or something, mainly to cover the squid's fishy smell
7. Cumin powder, according to their own preferences, add more it ha, remember to midway squid must be like the street bosses keep turning it, squid is the more fried the more fragrant it
8. charred degree of their own like when you can go out of the pot to enjoy it, fresh and hot, pay attention to do not burn the mouth of it