The food in Ya 'an, Sichuan is not limited to the urban area, and the surrounding Yingjing and famous mountains all have their own characteristics. Today, I will share with you six famous features of Ya 'an, Sichuan, each of which is mouth watering. Have you eaten? Let's have a look. First of all, the elegant fish, duck and fish casserole is a famous dish in Ya 'an, Sichuan. The local special fish is stewed in Ya 'an Yingjing special black casserole, with broth and exquisite ingredients. When the soup is as white as milk, add tender tofu, and the dishes are delicious, fresh and nutritious. After eating elegant fish, you can also get an unexpected little gift: pry open the elegant fish head and you can find a bone that looks like a sword. According to legend, after eating fish, wearing this "sword" on your body means that it is a sword to ward off evil spirits and keep you safe. Second, Yingjing Tart Noodles Sichuan Ya 'an Yingjing has 10 kinds of tarts. The original pronunciation of "tarting" is tà, but in Yingjing, people prefer to pronounce "dá" and take it as a pawn. When making noodles, they beat them repeatedly and made a "tart" sound. One is a bowl, take a few pieces, it's delicious. Third, Yingjing Bangbangji was knocked unconscious by Yingjing Bangbangji with a wooden stick. With the technical help of the knife worker, everything was knocked off at once. This is a technical job that needs tacit cooperation! There is a strong smell of red oil and a mellow sesame fragrance. The taste of the entrance is fragrant, fresh, sweet, spicy and hemp in turn. It looks red, but the entrance is only slightly spicy, especially the taste of green pepper. It is delicious. I didn't eat it when I was an editor. Just looking at its colors makes my breathing out of control. This is the charm of Ya 'an Yingjing Chicken. Fourth, Hanyuan jar meat Hanyuan jar meat is a specialty of Hanyuan County, Ya 'an, Sichuan Province, and is also a favorite home-cooked dish of local people. Seemingly simple, in fact, we were very particular about the temperature at that time and even killing pigs. Then, we leave it for a few months and let it be processed for the second time. The last thing that comes out is the kind of meat flavor that will be very intimate, which is different from bacon. The meat is tender and smooth, raked, soft and delicious, not greasy at all! 5. Squeezed noodles Squeezed noodles are local specialty pasta in Hanyuan County, Sichuan Province. Soba noodles are pressed into noodles. Add water, mix and knead into dough, press it into strips with special tools, and cook it directly in the pot. Therefore, they are called extruded noodles. Condiments include pickles, sauerkraut, miscellaneous sauce and green beans. These are special. The earliest traditional craft came from Ganluo County, and buckwheat came from Liangshan. Its unique taste is deeply loved by local people. 6. Sweet water surface is an authentic Ya 'an special sweet water surface. It is hand-rolled into oval noodles with mixed sauce of compound soy sauce and red oil. The taste is rich and smooth, sweet and spicy, layered, instant in the mouth and excellent in taste. It's really great.