green radish

625 grams

chili

10g

coriander

5 grams

ingredients

Sesame oil

of appropriate amount

salt

of appropriate amount

Haitian oyster sauce

9 ml

Shanxi vinegar

9 ml

white sugar

5 grams

Hai Tian Wei Ji xian soy sauce

3 ml

step

1. Wash the green radish for later use.

2. Change the green radish into a knife and shred it for later use.

3. Red pepper and coriander for use.

4. Shred red pepper and cut parsley for later use.

5. Haitian-flavored soy sauce, Shanxi aged vinegar and white sugar are mixed into juice.

6. Add the prepared juice.

7. Add sesame oil and Haitian oyster sauce and stir.

8. Digestion is smooth, crisp and refreshing, and delicious cold salad is ready.

Tips

Intimate tip: eating radish is taboo, people with yin excess and cold constitution and spleen and stomach deficiency and cold should not eat more, and patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should also eat less radish.