1, French blue ribbon culinary institute
If you know something about cooking school, you must have heard of the French Blue Ribbon. This is the top cooking school in the world, where countless famous chefs have been born, with a wide range of influence. The students in the school come from more than 70 different countries around the world, and it is known as the "representative of top cooking".
2. Paul Culinary Institute
Paul Bogus College was founded by Paul Bo Gu, the chef of French cuisine, and Sofitel Royal. It is located in the castle of Vier. This school accepts about 300 students every year, where they can learn skills and have the opportunity to participate in internships all over the world.
3. American Culinary Institute
American Culinary Institute is recognized in the world. It was established in 1946 with a very long history. Here, you can learn all kinds of food preparation methods from all over the world, and it is easier for students to develop into a comprehensive culinary master.
4. Dubai International Cuisine Center
Dubai International Cuisine Center was established in 2005. This school will not only teach chefs skills, but also take lifestyle courses. After graduation, it will also have the opportunity to work on international cruise ships.
5. Johnson University of Wales, USA
Cooking school was established in 19 14. It has excellent teachers and is well-known in the world. Its specialties such as hotel management, baking art and culinary art are among the top in American culinary schools.
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matters need attention
In daily life, when we are cooking, it is best to stir-fry quickly, especially for vegetables. We all know that vegetables contain a lot of vitamins, and these vitamins are easily afraid of heat and are very afraid of cooking.
If you cook for too long, the nutrients in it will be lost, so it is best to make vegetables into soup, which can better supplement nutrients.
Speaking of baked food, we often eat it. When baking food, it is best to control the oven temperature below 200 degrees Celsius, and at the same time, the food must be wrapped in tin foil to make the food heated evenly, so as to retain the nutrients inside. However, in daily life, people who barbecue with an open flame must eat less, and carcinogens are easy to appear.