Introduction: Some people like to eat the restaurant's delicacies, some people prefer ordinary home cooking, because home cooking contains the smell of home, also full of love and memories. Minced meat fried green beans is a very common home cooking, almost every cook will do. So what are the precautions to be taken to make fried green beans with minced pork at home? The following small editor to take you to understand. First, the practice of fried green beans with minced meat.

First of all, the market to buy the meat and green beans clean, cut the meat into minced meat, ready to garlic cloves, chili sauce. Pour in the pot of blended oil, after the heat of the prepared garlic cloves and chili sauce into the heating, and then cut the minced meat into the stir-fry, a few minutes after the minced meat brown, and then pour the green beans into the pot at the same time, stir-fry. Pour in the cold water and soy sauce and simmer the green beans for 10 minutes. When the beans and meat are cooked, add salt and chopped green onion. Plate the dish later and this Weekend Fried Green Beans is ready.

Two, the notes of the minced meat fried green beans.

Looking at the above practice, you are not already eager to try to rub their fists, that's right, minced meat fried green beans as a home-cooked food, practice is very simple. But need to pay attention to is the green beans after adding cool water must be cooked enough time, otherwise the green beans are not easy to cook, think back then I am also a cooking white, in the first fried green beans, because the time is too short, resulting in the green beans on the table after the discovery of the surprisingly raw, when the relatives of the family is also quite a lot, I can not wait to open a crack to drill in. This time I realized that green beans are not very easy to cook, so you have to avoid the same mistake as me. In the end, my family reminded me to pour the green beans back into the pot with water and cook them for a few more minutes to avoid wasting the ingredients.

Three, the purchase of meat is also important.

When we buy raw meat at the supermarket, we must check whether the color of the pork is normal and smell whether the meat tastes fresh. If you accidentally buy spoiled pork, you will have to eat it and get diarrhea.