At present, the vegetarian diet in Beijing market mainly takes the middle and high-end route, and the price is equivalent to that of Dadong Roast Duck Restaurant, which means that the average per capita is about 200+. To give two examples, one is the scenic Zhao Yin next to the Lama Temple, with an average of 350+, and the other is the Lotus Space of the International Trade Mall, with an average of 180. These two stores are well-known in the vegetarian circle, and their positioning can be seen from the price.

After satisfying the basic food and clothing, many people's consumption concept is to eat meat; After experiencing material abundance, I began to pursue health. With the change of consumption concept, I can accept that I spent a steak and a vegetarian meal.

As a way of life, vegetarianism is definitely above the second stage. Therefore, vegetarian restaurants can still survive well in first-tier cities in China. In relatively underdeveloped areas, we can't expect vegetarian food to develop in such areas if many people go out to eat on holidays or in relatively luxurious circumstances.

It is rare to see popular vegetarian restaurants.

In addition, there is also a vegetarian restaurant in Beijing called Disai Food, which was opened by Meizhou, the wife of Dongpo boss. It's interesting to cook vegetarian dishes with Sichuan cuisine. 20 16 when I went to eat in August, there were almost no guests and the food was good. It must be a loss. But this restaurant is opened by the proprietress for fun, and it may have the experimental nature of food research and development, not to make money.

I don't know how it is now