Avoid eating in patients with chronic pancreatitis. Diabetic patients eat with caution.

The main ingredient is starch, good digestion on the glycemic fast, not good digestion on the glycemic smooth some.

The first major principle of diabetic diet is to control the diet so as to achieve better results. Low-sugar actually means eating less or no food that tends to cause blood sugar to rise. For example, foods with added sugar, like candies, sodas, colas, preserves, and honey, sugar-sweetened beverages, as well as a variety of Chinese and Western desserts should be eaten sparingly; and for those with a sweet tooth, it is recommended that they be flavored with sugar substitutes such as saccharin or aspartame. In addition, high starch content of food should also be limited, like sweet potatoes, potatoes, taro, corn, diamond horn, as well as biscuits, siu mai, turnip cake, etc.; especially a variety of New Year's Day food, such as rice dumplings, mooncakes, rice cakes, but also diabetic patients in particular need to "abstain from food".

Suggestions: Pay attention to the regularity of eating, at least three meals a day, and to time, quantitative, two meals to be spaced between 4-5 hours. Insulin injection patients or patients prone to hypoglycemia should also be added between the three meals 2-3 times, from the three meals to take out a part of the food to stay as a meal, which is to prevent hypoglycemia effective measures.

While sugar-free pastries do not contain sucrose, but the pastries are made of starch, the same will produce heat, so you can not just eat more; diabetic patients must avoid eating sugar (white sugar, brown sugar, glucose, fructose, maltose, milk sugar, chocolate, honey), sugar products (candied fruit, canned fruit, a variety of sugary beverages, sugar-sweetened pastries, jams, preserved fruit). These foods can lead to a rapid rise in blood sugar levels, directly aggravating the condition and interfering with diabetes treatment.

The second main principle of the diabetic diet is to eat less food that is too sweet, too salty, too oily, and preferably not eaten: since obesity is the enemy of diabetes, and since people with diabetes have a higher incidence of cardiovascular disease than the general population, it's very important to control the amount of fats and oils that are consumed. In addition to eating less fried, fried, crispy and high-fat foods, such as fatty meat, pork rinds, pine nuts, walnuts, peanuts, etc.; at the same time to abstain from meat, reduce the intake of animal fats, and switch to vegetable oils to cook food. In addition, some high cholesterol content of food, such as animal offal, egg yolks, seafood, etc., should also be eaten sparingly. As for cooking, we should try to use light and less oil, such as stewing, baking, brining, braising, steaming, boiling, and mixing.