I believe everyone knows about Chuanbei loquat dew, which is often used to relieve cough or throat inflammation in life. In this case, we can actually make it ourselves at home. Let's take a look at how Chuanbei loquat dew is made.

How to make Chuanbei loquat dew?

First, wash the loquat, then remove all its outer skin and inner core, then soak the Bulbus Fritillariae Cirrhosae for half an hour for later use, then slice the lemon, put the prepared Bulbus Fritillariae Cirrhosae, Loquat and the lemon we just treated into appropriate rock sugar, and put it in a pot with water for stew.

It should be noted here that it is best to choose some fresh loquat leaves, and both sides of the loquat leaves should be washed with a brush, especially the back of the loquat leaves has a lot of fluff, so it should be washed several times, and Fritillaria cirrhosa should be ground into powder with a cooking machine, because in this case, it can be better absorbed and cooked.

Put some freshly washed loquat leaves and some newly prepared materials in the pressure cooker. After the loquat leaves are cooked, let them cool out of the pot and you can drink them. Chuanbei loquat leaf dew, because he wants to choose fresh loquat leaves, or there are no fresh loquat leaves, he can go to the drugstore to buy some dried loquat leaves. Actually, it is possible.

How to make Chuanbei loquat dew? In fact, his methods are relatively simple, so you can try these methods introduced by Bian Xiao.