1, Pu 'er raw tea technology: low-temperature green tea is used as raw material, and the tea leaves are steamed and softened by steam and then pressed into shape. The production process of cooked tea is to take sun-cured green tea as raw material, and then steam it after composting and fermentation.

2. After natural aging, the new raw tea will gradually become gentle. The aroma of New brew tea has obvious accumulation and fermentation flavor. Cooked tea tastes mild and mellow. Fully fermented cooked tea, the soup is thick, sweet, smooth and almost not bitter. Mild fermentation, sweet taste and obvious aroma. Light fermented soup is mostly dark red, while heavy fermented soup is mainly red and black. The leaves are mostly reddish brown and dark brown.

I have been drinking Pu 'er tea from Suyue Tea House, and I feel very good. Now I still chat with their tea artist Zhang Ci from time to time, which has benefited a lot. Gdgd800 is her (wēi) micro (XIN) number. She's very nice. Ask her if you don't understand anything.

Liking Pu 'er tea is not a temporary passion, nor an echo, but time, which has become a part of life over time.