Raw materials for fried tripe with lettuce: 200g of cooked tripe, 200g of lettuce stalks, pepper, ginger slices, garlic, appropriate amount of oil, salt, white pepper, soy sauce, soy sauce, beer sprinkling, sugar, monosodium glutamate and chopped green onion slices. Shred cooked tripe, and shred pepper, ginger and sugar. 2. Put oil in the pot, add ginger slices and garlic and saute. 3. Add the tripe and stir well. 4. Add sugar, white pepper, soy sauce and soy sauce and mix well. 5. Stir-fry the peppers for two or three times, then add the lettuce stalks, pour in a little beer, add salt, stir-fry until it stops, sprinkle with chopped green onion and monosodium glutamate and stir well, and then serve.

Raw materials for fried vermicelli: vermicelli 100g, long beans, peppers, eggs 1 piece, salt 1g, soy sauce 1 teaspoon, 3g oil consumption, and 0/0ml oil. Practice: 1. Fans are made of small bubbles. 2. Heat the hot oil in a hot pot, add the long beans and stir-fry until it is perfect, add the egg liquid, add the pepper and stir-fry until the raw eggs are solidified. 3. Add vermicelli and stir well. Add soy sauce and salt and stir well.

Raw materials of shredded Pleurotus eryngii: mushrooms, peppers, salt, oil, ginger, garlic and pepper. Exercise 1. Wash the mushrooms and cut them into strips. 2. Chop ginger and garlic and slice pepper. 3. Bring to a boil, add a small amount of vegetable oil, boil to 80% heat, add mushrooms and stir fry. 4, stir fry until the water comes out, stir fry again. 5, fry until the water is dry, turn off the fire. 6. Pour the right amount of oil into the pot, add ginger, garlic and pepper and stir fry. 7. Add Chili and stir fry twice. 8. Then pour in the mushrooms and stir well. Add a little salt and soy sauce and stir well, and you can go out of the pot.

Stir-fried pork belly with water gluten raw materials: water gluten, garlic, pork belly, sugar, chicken essence, soy sauce method 1, water gluten broken into small strips. 2. Wash garlic and cut into sections. 3. Heat a small amount of oil in the pot, put it in the pot of pork belly until it is oily, and remove it for later use. 4, leave the bottom oil in the pot, add sugar, stir fry into fried sugar color. 5. Pour pork belly and water gluten and stir fry twice. 6. Pour a bowl of water, add soy sauce and chicken essence to taste, and stir-fry until it is brown. 7. Pour in garlic and stir fry twice.