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What food do pigeons eat?
Pigeons mainly eat miscellaneous grains, such as wheat, buckwheat, sorghum, corn, peas, mung beans and pockmarked seeds. At least two kinds of feed should be mixed when feeding, such as wheat, corn, sorghum ***3, pea 1, and wheat, corn, sorghum ***3, pea 1 and pockmarked 1 during training.

In addition to miscellaneous grains, it can also supply green feed and mineral feed such as vegetables, Chinese cabbage and wheat seedlings. The proportion of mineral feed is: yellow mud, yellow sand 3 parts each, hydrated lime 2 parts, salt 1 part, shell powder or eggshell powder 0.5 part, charcoal 0.5 part, crushed, kneaded into balls with water to dry, crushed when feeding, and put into a pigeon house.

Feed twice a day, once at about 7: 00 in the morning and at about 4: 30 in the afternoon 1 time. The feeding amount in the morning accounts for 1/3 of the food intake, and the feeding amount in the afternoon accounts for 2/3 of the food intake. The daily feeding amount of each adult pigeon is about 50 grams, which can be increased appropriately during training. Pigeons should be fed after returning to the pigeon house, so that they can form a conditioned reflex of returning to the house to eat, which is conducive to homing.