The things you can buy when traveling to Singapore and Malaysia are meat bone tea, TWG tea, Lin Zhi Yuan pork store, durian and Nyonya dishes.1. Meat Bone TeaWhen you go to Singapore, you must eat meat bone tea once. After eating it, you want to bring it to your relatives and friends. It is only right to take the authentic spices with you! Loose pork bone tea spices with Teochew flavor, remove the strong flavor of herbs, soup mellow and tasty, people want to more bowls! 2, TWG Tea Twtea was founded in 2007, in 1837, the brand logo highlights this. It also commemorates Singapore's history as a trading post for tea, spices and high-end luxury goods. Twtea has the world's largest collection of teas, with a top-of-the-line bespoke range of flavors that change with the seasons. 3. Lin Zhi Yuan Pork Shop kills the "Mei Zhen Xiang" authentic old-fashioned pork jerky to come! The barbecue flavor is Q-type and the meat is chewy. It has no additives, so it only has a shelf life of 10 days. It's best to take it home and heat it up in the microwave for a better flavor. Perfect for gifts!4. Durian TreeMalaysia, with its naturally unique geographical and climatic environment, produces the most authentic and original durian, the king of fruits. Malaysian durian will let you really experience the supreme flavor of the king of fruits, but it is a tropical fruit, not advisable to eat more. But if you want to bring it back, you'd better check.5. Nyonya Foods "Nyonya" originally referred to the Chinese descendants who married Malays, especially women, and later evolved into a culture that referred to the integration of Chinese and Malays. This also includes food and drink, so you can eat a lot of Nyonya dishes in Malaysia, such as pig's feet in sugar water, stir-fried pork slices, and bamboo shoots with stewed pork. Dessert lovers can also find their soulmates in Nyonya cuisine. Nyonya cake is refined from coconut milk, vanilla leaves, glutinous rice and sugar, moderately sweet and chewy.