1. papaya: papaya has the effects of relaxing muscles and activating collaterals, eliminating dampness, expelling wind and relieving pain, while wine has the effects of promoting blood circulation and removing blood stasis, relaxing muscles and activating collaterals. Therefore, papaya soaking in wine can be used for adjuvant treatment of rheumatic joint pain, tendon contracture, waist and knee pain, vomiting and diarrhea, and beriberi edema.

2. Rosa roxburghii: Rosa roxburghii has the effects of invigorating stomach, promoting digestion, relieving summer heat and delaying aging, and also has a strong antioxidant effect, which can enhance human immunity and promote the production of antibodies. Therefore, soaking Rosa roxburghii in wine can be used as an auxiliary treatment for summer heat injury, upset thirst, indigestion, loss of appetite and other symptoms.

It should be noted that soaking in wine can not give full play to all the functions of these two ingredients. Different people have different constitutions and need to drink in moderation. In addition, you need to pay attention to the taboo of soaking wine. For example, people who are allergic to alcohol should be forbidden or used with caution, and should not be taken with other drugs or foods.