tomato beef stew stewed beef stew

Preparation materials: 500 grams of beef, 100 grams of beef gluten, 600 grams of tomatoes, 1 section of green onion, 3 slices of ginger, 1 anise, 3 slices of allspice, 1 tsp of fennel seeds, 1 tsp of peppercorns, 1 tsp of salt, 15 grams of rock sugar, 45 grams of ketchup, 20 grams of ground beef

1, first of all, prepare the fresh beef and gluten;

2, the gluten will be put into the boiling water Soak in boiling water for half an hour;

3. Wash and cut tomatoes into chunks and set aside;

4. Prepare the required spices;

5. Put them into a spice packet and set aside;

6. Slice the beef into sesame seed cubes;

7. Put the beef cubes into a pot and add a sufficient amount of cool water to heat it up on a high flame;

8. Skim off the floating foam with a spoon;

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9, slats cut into small pieces poured into the pot to add spice packets;

10, after the pouring of ground beef;

11, stirring to boil and cover, simmering for 1.5 to 2 hours;