I like many delicious foods, such as coke chicken wings, braised swordfish and fried squid, but beef balls are my most unforgettable one. Just arrived home, I saw my mother's busy figure and saw her making beef balls, just to learn from her. Mother first put the bought beef stuffing into a mixing tray, then chopped carrots and nuts and mixed them together to form a meatball. Then she took the pan, burned oil and added onions, ginger and garlic until both sides were golden and delicious. Pour in the soy sauce, add water until the water boils, then add the meatballs, then "take a hot bath" for the meatballs, then take them out, "steam in a sauna" in the oven or microwave oven, and finally take them out, and the beef meatballs are ready.

This beef meatball is really delicious and its appearance is very eye-catching. Golden brown, sprinkled with white sesame seeds, mixed with a little mustard and soy sauce. It is called a fragrance.

Beef balls are eaten when the mouth is hottest. Take a bite, your mouth is full of oil, and your lips are fragrant. Although beef balls are fried, they don't feel greasy, but the more they are eaten, the more fragrant they are, and they can't stop eating.

Alas, after writing this, I feel my mouth is full of saliva. When I go home today, I must ask my mother to make me beef balls again to satisfy my little "desire".

2. The composition of the sixth grade about food is 450 words.

Every country has its own customs, especially its delicacies, such as Japanese salmon and Indian fried rice with green peppers, but China's delicacies are not lost to them. China can be regarded as a "country of delicacies", because the delicacies here are not only delicious, but also various, such as fish-flavored shredded pork and braised pork in the northeast, fish with Chinese sauerkraut in Sichuan, mutton bread in soup in Shanxi, and Lamian Noodles in Henan ... many, many, many, many dishes will make your mouth water. And my favorite dish is-fish-flavored shredded pork.

Every Sunday, my mother cooks this dish for me. This dish is really delicious! Its appearance is dark golden yellow, and bright yellow oil covers it like a layer of caramel. Together with orange carrots and black fungus, the attractive color immediately aroused my appetite.

Seeing such delicious food, I asked my mother how to cook it. My mother told me how to do it in detail-first put the meat in the pot, stir-fry, then stir-fry carrots and fungus, and the delicious fish-flavored shredded pork will be out of the pot!

Every time I eat this dish, I think: Why is it called fish-flavored shredded pork but there is no fish in it? Finally, I have to ask my mother. Mom said this fish smell should be just a metaphor. I still don't know this problem.

Fish-flavored shredded pork should smell like fish, but the smell is too weak for me to eat. I only eat sweet and sour flavors.

This is my favorite food-fish-flavored shredded pork, which tastes like mom.

3. The composition about food in the sixth grade is 450 words.

There are many delicious foods in Hangzhou, such as West Lake vinegar fish, scallion roasted boy, Longjing shrimp, Dongpo pork, dried bamboo shoots and old duck pot, spring rolls and so on. If you have a chance to come to Hangzhou, you must try these foods. You're bound to linger. Among so many delicious foods, spring rolls are my favorite. During the Spring Festival, every family will eat this delicious food. It is said that there were spring rolls in the Eastern Jin Dynasty, which were called spring rolls at that time. The poet Du Fu's "Fine Lettuce in Spring" and Lu You's "New Things in Spring" are both written in spring rolls. Now the South doesn't eat jiaozi or spring rolls during the Spring Festival, but they all make their own spring rolls. The method is very simple.

We flatten the skin of the spring rolls we bought, and then put the stuffing in. The filling can be sweet, bean paste or salty. There are many salty flavors, such as diced cabbage, shredded shepherd's purse, celery meat foam, Chinese cabbage vermicelli and so on. After the stuffing is put away, we roll the skin of the spring rolls once, then fold in the left and right sides, and finally wrap them twice, which will be finished in a short time. Spring rolls can be cooked when they are slightly golden yellow. Every time I fry spring rolls at home, I always smell the fragrance and look at the golden spring rolls. I can't wait to taste them first! It's delicious to eat in one bite. Fresh cabbage and diced bamboo shoots are a perfect match. I can eat two or three at a time!

Enjoy delicious food and beautiful scenery. Welcome to Hangzhou!

4. The composition about food in the sixth grade is 450 words.

In my beautiful hometown-Cixi, there are many kinds of delicious food, such as Ai Qing Tuan, jiaozi rice cake, orange-red cake, red bayberry, crisp bean candy ... But my favorite is bean crisp pomelo, because its taste and production technology can be said to be a representative business card of Cixi. Today, Mr. Yang first gave each of us a packet of shortbread, so that we could observe the shape, color and making process of shortbread carefully, and on this basis, let us taste the taste of shortbread. First of all, although the appearance of crisp bean candy is simple, it has formed its own unique characteristics. Its shape is square, with the words "Three North Crispy Bean Sugar" on it. No matter which Ningbo people see this bag, they will know that it is a familiar crisp bean candy and feel warm in their hearts. It has a very long history, dating back to the Qing Dynasty. Old people and children also like it. Open the package and see, it is golden yellow, which makes people drool.

Don't look at such a small piece, the production process is also very complicated, so this flavor can be perfectly condensed in this small and exquisite shortcake. The process of making crisp bean candy is as follows: grinding soybeans patiently into powder, carefully stacking them, pulling them into slender strips like a graceful golden dragon, cutting them into small pieces, and wrapping them in paper to complete the sweet and delicious sweet bean candy. I can't resist the temptation of this sweet and crisp candy and can't wait to have a taste. I tore the wrapping paper open and it tasted sweet and delicious.

If you visit my hometown, you must remember to eat crispy beans. You will not only taste the sweet taste with a long aftertaste, but also experience the simple and natural Cixi folk customs and profound historical accumulation, so as to ensure that you still want to eat after eating!

5. The composition about food in the sixth grade is 450 words.

Recently, a distinctive food street opened next to Binjiang Children's Park. On Saturday, my parents took me to experience it for myself. No sooner had I arrived at the door than I smelled a fragrance. I must have cooked some special snacks in it. Thinking about it makes my mouth water. When we walked forward, we saw a shop, which turned out to be Tang Hua. My mother bought one for Weng Lingrui. She asked me to help her draw a pattern. I drew a dragon, which happened to be the most expensive one, twenty dollars. In order to facilitate walking, let's put the finished dragon here first and take it when we go back. There are shops selling small commodities ahead, and you can't finish reading them.

It's fun to play in the children's entertainment area above. I sat on the merry-go-round, chose a pony and spun up and down. I've played it twice, and I'm not afraid of others' naivety. Then, I go to play with balloons. The first shot, a balloon burst, I can't figure it out. I'm obviously not ready for that shot, so why should I shoot? I'm going to take the second shot, alas! I missed it. Dad kept whispering in my ear to aim. I can't find three points around, and I can't even make a line from the two points I found. Dad grabbed the gun in panic, a gunshot, another balloon burst, followed by several balloons.

It was getting late, and our party ate and drank enough and went home happily.