1. If you want to cook the wrapped raw zongzi, you should put it in the pot for half an hour to three hours, because glutinous rice, the main raw material for making zongzi, is a food that is not easy to cook, so it usually takes a long time to cook.

The method of making zongzi is very simple. We just need to clean the bought zongzi leaves first, then put them in a pot and cook them in salt water for 15 minutes, and then prepare the required fillings according to our own tastes. For example, we can make sweet zongzi with glutinous rice and candied dates.

3. Then fold the leaves into a cone, press in the glutinous rice and candied dates, and then completely wrap the leaves and tie them with ropes. It should be noted that when making zongzi, glutinous rice should be soaked in water in advance to the extent that it can be crushed by hand.