Materials for pickling radish sticks: salt, 4 green radishes.

Steps:

1, wash the radish, cut into small strips.

2, find a large plate, put it on the plate to dry without any seasoning.

3, choose a good weather to dry into eighty percent dry.

4, wash off the dust with water.

5, fished out and drained.

6, pots put chili pepper, pepper, salt, sugar, soy sauce, vinegar.

7, rubbing vigorously to taste.

8, choose a clean glass bottle, radish compaction put two days is very delicious.

The above content reference? Baidu encyclopedia-pickled radish article