Prepare a pack of snail powder and a small Shanghai green, and other green vegetables are also ok. Snail powder can be bought in many places, such as supermarkets and convenience stores. . . . . You can prepare several packs at home, and it is also a very good choice to cook when you don't want to cook.

Pour out all kinds of seasonings in snail powder, and we can see a bag of rice flour, a bag of yuba, peanuts, sour beans, pickled mustard tuber, brine, vinegar and red oil.

Pour a proper amount of water into the pot, pour rice noodles in cold water, cover the pot with high fire and stew. After the water is boiled, time it 10 minute. You can see that the powder is soft, take it out and put it in a bowl, and wash it with cold water. Wash the vegetables, boil a proper amount of water in the pot, boil the water, add the vegetables, stew for a few minutes, and then remove them for later use. Pour a small amount of water into the pot. When the water boils, add yuba, peanuts, sour beans, pickled mustard tuber and freshly cooked vegetables. After boiling for 1 min, add rice flour and stir well. Cover the pot and cook for 2 minutes before turning off the heat. In a large bowl, pour the sauce, vinegar and red oil into it and mix well. Pour all the things cooked in the last step into a big bowl, then stir them evenly and you can eat them. They are delicious and delicious.

Another method:

1, soak the powder with water first, and then cook it when it is soft, which takes a long time.

2. Boil directly in water until soft.

3. The method is as follows: firstly, put the powder in a pot and boil it in water for 8 to 10 minutes, until the powder can be broken by chopsticks, and then drain the water and put it in a bowl for later use.

4. Re-add 500 ml of clean water to the pot, add soup, sour bamboo shoots (sour bamboo shoots are local specialties, and they taste delicious, so foreigners who can't get used to them can not put them away), fungus bags and pickled cabbage bags until they boil. Finally, we must pay attention to putting yuba and peanuts when preparing the pot.

4. The third step is to add Chili oil bag and vinegar bag according to personal taste. In fact, if you want to save more time 10 minutes, you don't need to change the water for the second time, but the soup will be turbid and look less beautiful.