The manufacturer Japan Institute of Life Sciences is one of the earliest manufacturers engaged in the research of Bacillus natto, and the first manufacturer in the world to produce natto capsules by using nattokinase, which is called the father of natto capsules.

The natto capsule of Japan Institute of Life Sciences removes the peculiar smell of natto and is convenient for people with different needs to use.

Natto capsules of Japan Institute of Life Sciences removed vitamin K2. Excessive consumption of vitamin K2 contained in natto will damage liver function and have a negative effect on coagulants. Natto capsule of Japan Institute of Life Sciences adopts patented technology to separate vitamin K2.

Main ingredients: nattokinase powder, gelatin, beeswax, soybean oil and soybean lecithin.

Basic efficacy: stable blood pressure and thrombolysis.