Rotten Meat Cowpeas is a home-cooked dish with cowpeas and pork as the main ingredients. In the summer when you have no appetite, this dish is the first choice for appetizers and rice, even without other dishes rice can be eaten very well! Here follow the editor to see the rotten meat cowpea practice it!

Method of making rotten meat cowpeas

Ingredients: 150 grams of soaked cowpeas, 200 grams of cowpeas, 80 grams of minced meat, 2 pickled peppers, peppercorns in moderation

Steps:

1. soaked cowpeas, cowpeas, diced Ginger, 1 piece of ginger, 1 clove of garlic, garlic, pickled peppercorns, chopped

2. pan into a moderate amount of oil, the temperature of the oil is boiled to 70% hot, the soaked peppercorns, peppercorns, Ginger and garlic into the pan and stir fry

3. Add the minced meat and stir fry quickly to disperse, put in the cut cowpeas and stir fry until broken, add the soaked cowpeas and continue to stir fry

4. Add 1 spoon of chicken essence and stir fry can be

Warm tips:

No need to add salt separately after turning off the fire, cowpeas itself will be more salty.