1, the purest sesame paste, put a spoonful of sesame paste in a clean bowl for later use, and then add sesame oil into the sesame paste bit by bit, remember to add it bit by bit until the sesame paste becomes a flowable paste.

2. The practice of a well-known hot pot restaurant is to put cooking wine, shrimp oil, soy sauce and leek flowers first, stir them evenly, then add lobster sauce and sesame sauce, and stir them clockwise with a spoon.

3. Another method is to stir sesame sauce and miso evenly, add Chili sauce, and slowly mix and stir fine sugar.