chicken wing

2 jin

Orleans marinade

70 grams

ingredients

tinfoil

1 sheet

Silicone brush

1

step

1. Prepare chicken sauce marinade. Some of them are sold on a treasure. Chicken wings need to be cut with a knife.

2. Put in 2 spoonfuls of marinade. It's exactly 70g. The seller also gave us tools to make it. It's more intimate.

3. Stir thoroughly and evenly. Massage for 5 minutes. This is to make it more tasty.

4. Cover with plastic wrap. Put it in the refrigerator and let it stand for 8 hours. It's more delicious.

5. Spread tin foil on the baking tray. In order to keep the chicken wings fresh and tender, brush a layer of salad oil with a brush to prevent sticking.

6. preheat the oven for 5 minutes in advance. put chicken wings in the baking tray

7. Bake chicken wings on the front 10 minute. Brush with honey with a silicone brush. It looks gorgeous. Bake chicken wings on the back 12 minute.

8.chicken wings are baked