Pig spine1500g

ingredients

Pepper 5g licorice Jamlom.

Cinnamon 5 grams of fragrant leaves.

2 cloves and 3-5 star anises.

Soy sauce 2 tablespoons sugar 20 grams.

2 tablespoons butter, 5 tablespoons soy sauce

Proper amount of salt

Steps of northeast sauce skeleton

1.? Get all the materials ready.

2.? Wash the pig's spine and soak it in clear water.

3.? After soaking the blood, pour out the blood and continue to soak with clear water.

4.? Repeat steps 2, 3, and 4-5 times, and each time you must pour out the blood and then inject clean water to continue soaking.

5.? Wash the soaked pig spine.

6.? Put it in a pot with boiling water, and take it out immediately after the fire boils.

7.? Rinse with clear water and drain for later use.

8.? Rinse the spices with water.

9.? Put the washed pig spine and spices into the voltage pot, inject appropriate amount of water, the amount of water must not exceed the pig spine, cover the pot and press for 20 minutes.

10.? After venting, open the lid and pour in soy sauce and soy sauce.

1 1.? Add butter, salt and sugar.

12.? Then cover the lid, plug in the power supply, and press 10 minutes.

Tips

1, the pig spine must be soaked in clear water, and the pig spine boiled with bleeding water is white in color and good in taste.

2. When flying water, take it out quickly after the water is boiled, because long-term flying water will lose the nutrition of bones.