Preparation time: 15 minutes

Production time: 10 minute

Production quantity: 4~6 people.

Materials:

1. 300g of cooked corn kernels

2. Purple Koryo 800 grams

4. One cucumber

5. 50 grams of pea cherry

6. 4~6 Saint tomatoes.

7. 50 grams of mayonnaise or thousand island sauce

Practice:

1. First cut purple Koryo into filaments and rinse in cold water.

2. Slice the cucumber obliquely for later use.

3. Put the cooked corn kernels, purple silk, cucumber and pea cherry in the container, stir it a little, then squeeze it into the yogurt and serve.

Tips for making salad

1.When making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made by it has a strong fragrance and a heavier sweetness. Friends who like sweets can try to make it.

2. Add yogurt into the salad dressing, and beat the thin and solid yolk salad dressing for mixing fruit salad, which tastes better.

3. When making vegetable salad, if you choose ordinary mayonnaise, you can add a little vinegar and salt to the salad dressing, which is more suitable for the taste of China people.

4. Add a little fresh lemon juice, white wine and brandy to the salad dressing to keep the vegetables from discoloring. If used in seafood salad, it can make the salad taste more delicious.

5. When making meat salad, you can directly choose some salad dressing containing mustard, pepper, garlic and other raw materials, or you can mix these raw materials into ordinary mayonnaise.

6. When making vegetable salad, it is best to tear the leafy vegetables by hand to keep them fresh. Wash the vegetables, drain the water and stir them with salad dressing.

7. Before the salad is put into the dish, wipe the edge of the dish with garlic, and the salad will taste fresher.