Very very spicy! I licked my fingers over and over again ~ have fun! The boss who doesn't like shrimp said, "It's delicious!" Suddenly, this is a very high evaluation!

material

Dried shrimp, celery stalk, dried pepper

working methods

1. First put the dried shrimps under the tap, wash them and drain them;

2. Use kitchen scissors to cut dried chili and celery stalks into sections;

3. Heat the oil in the pan, turn off the heat, slowly fry the dried peppers into the oil, and take out the peppers for later use;

4. Stir-fry the shrimp skin with spicy oil for a while, spray a little water and simmer, adjust a little salt according to the taste, spray water again after the water is dry, and then simmer;

5. Stir-fry the celery section, add the fried pepper section, add a little chicken essence and mix well.

skill

1. Stir-fry the dried Chili with a small fire, and the spicy taste will be released slowly. The oil temperature is high, and the pepper is easy to paste; 2, the shrimp has less water, so it must be sprayed with water, not more than once, sprayed twice, so that the shrimp meat is easy to taste;