Doughnut puffer to make doughnuts step by step as follows:

Materials preparation: 500g of gluten flour, moderate amount of water, doughnuts aluminum-free puffer bag.

1, flour and bulking agent with the right amount of water to knead into a softer dough, put the refrigerator overnight.

2, the next day out of the dough do not knead, directly the whole oil on the straight into a strip.

3, cut into small pieces.

4, every two small sections stacked together, with chopsticks pressure.

5, frying pan until seven layers of heat.

6: Make all the dough.

7, put a piece of interview oil temperature, the dough can go down to react quickly is this temperature, in turn into the noodle Pi, fried to both sides of the golden brown can be.