Ingredients: crucian carp 1, salad oil 5ml, salt 6g, ginger 10g, onion 5g, pepper 2g.

2. Kill the crucian carp and wash it for later use.

3. Add salad oil to the pot. When the oil is 80% hot, add the fish and fry both sides quickly.

4. Then put boiling water in the pot, add onion and ginger slices.

5. After the fire boils, turn to medium heat and stew until the soup is thick and white. After the soup is stewed, add salt and pepper.