1. Wash two cabbages.

2. Separate from the middle for standby

3. Put on gloves and sprinkle salt one by one.

4. After plastering, code and compact.

5. Spread plastic wrap, put another pot full of clear water on it, and marinate for one night.

6. Cabbage squeezed overnight has a lot of water.

7. Wash the cabbage with clear water once, and then squeeze out the water for later use.

8. Wash leeks and cut into sections for later use.

9. Peel and slice apples and pears for later use.

10. Mix leeks, apples, pears and hot sauce together for later use.

1 1. Spread the evenly stirred hot sauce piece by piece and put it into a basin for compaction.

12. You can finish it in one night.