Chicken fir, also known as chicken Zong, chicken pine, chicken feet mushrooms, ant fir, etc., is a delicious mountain treasures, called the king of the fungus, the meat is fat and strong, the texture of the thin silk white, taste sweet and crispy, fragrant and delicious, comparable to chicken, so the name of the chicken fir. It contains calcium, phosphorus, iron, protein and other nutrients. Chicken team to eat a lot of ways, raw and cooked fried boiled in soup are suitable, the flavor are very fresh and delicious. With fir can make a variety of famous dishes, become fir banquet. Chicken fir after drying, salting or frying with vegetable oil and become dry fir, pickled fir or oil fir, can be stored for a long time, in order to prepare for year-round consumption. Chicken fir is produced from June to September every year, and mostly grows on the mid-level slopes of uncontaminated red soil mountain forests.
Chicken fir is a famous specialty of Yunnan, due to the fat and sturdy, fine silk white, sweet and tender, fragrant and delicious, comparable to chicken, so called chicken fir. It contains calcium, magnesium, iron, phosphorus, protein, carbohydrates, calories, ash, riboflavin, niacin and other ingredients. A variety of nutrients, such as chicken fir in the amino acid content of up to 16 kinds of high phosphorus content is a major feature of chicken fir. The human body needs to supplement the phosphorus, can often eat fir. Written in Jiajing five years (1526 years), "South Park Record" records, "fir, Yin class. Only Yongchang produced for the United States, and more. ...... town guards to ask for, move a hundred pounds. Fruit to get, wash away the soil, amount of salt to cook and dry, less smoke that is inedible. After picking the night, the flavor is all over, so for the treasure". Chicken fir is born in the rainy season in the mountains on the nest of white ants, just out of the ground when the fungus cover was conical, color black and brown or yellowish, the fungus fold was white, yellowish when ripe, there is a single raw, large up to a few taels, there are also pieces of raw. Cooking and eating, sliced meat is like chicken white meat, and has the fragrance of chicken, so it is named chicken fir. Fresh fir taste delicious, sweet through the fragrance, but not easy to save. Chicken fir body fat, tender meat, white as flaws, fried food, steamed, skewered soup dishes fragrant, sweet and delicious; deep-fried more crispy and crisp, aftertaste, so for the ancient and modern Chinese and foreign quite praise of the precious edible fungi. But the fir has not been successfully realized artificial cultivation. ≮ ≮ efficacy ≯ Chicken fir cooking flavor, can make people's appetite greatly increased, there is the effect of strengthening the spleen and stomach. And it is rich in nutrients, the human body has a very good nourishing effect. It is a good dish for the weak, sick and the elderly. Chicken fir has the function of nourishing blood and moistening dryness, which is also very suitable for women. It also has the effect of improving the body's immunity, inhibiting cancer cells, and contains effective ingredients for the treatment of diabetes, and has a significant effect on reducing blood sugar. ≮Applicable People≯ It is the ideal nourishing food for the old, the young, women and the weak. ≮Applicable amount≯ 30 grams each time. ≮Special Tips≯ People who suffer from sensation or gastrointestinal discomfort should eat less or not eat chicken fir. Alias chicken fir mushroom, chicken fungus, chicken, chicken, chicken zong, chicken meat silk mushroom, umbrella handle fungus Source Fungi class stramonium order Umbelliferae umbelliferae family Chicken fir Collybia?albuminosa?(Berk.)?Petch. to the substrate into the medicine. Habitat distribution in the rainy season from the ground on the termite nest. It is distributed in Jiangsu, Fujian, Taiwan, Guangdong, Sichuan, Guizhou and Yunnan. Taste and odor attribution sweet, cold. Functions Benefit the stomach and clear the mind. Mainly treats hemorrhoids (Li Shizhen "Compendium of Materia Medica"). Usage and dosage?2 to 3 taels. Excerpts from the National Compendium of Chinese Herbal Medicine? Ham Steamed Chicken Fir Ham appropriate amount, chicken fir appropriate amount, sliced, interlocked into a bowl and plate, put the right amount of oil and salt, placed on the fire steamed. This is the favorite food of Yunnan people in July and August every year, tender and sweet fir with the beautiful ham, absolutely the best! Steam out of the juice mixed with rice and a different flavor, shiny rice exudes a charming fragrance, want not to love it is difficult. Chicken fir in oil Chicken fir is cleaned, put into the frying pan, with chili peppers, peppers and other spices with the frying. A fried, home fragrance, because the fir is difficult to save, and only produced in the rainy season, so the Yunnan people in order to be able to eat in other seasons of the fir thought of this way, so that the preservation of the fir can even be eaten in the coming year the new fir listed, and the flavor does not decrease, eat breakfast if you can add a spoonful of oil fir, that happy Yunnan people will be very happy all day. (The oil fir is very difficult to make, fir is not cheap, so the oil fir sold on the market is more fake, those who say that there is always fresh fir is also fake, careful!) Other ways to eat chicken fir are: Fried chicken fir with green pepper Chicken fir soup Ham and chicken fir soup ...... Commonly found on the wild mountains, after the rain is still more