Ingredients
Main ingredients
Seaweed
1 piece
Lean meat
100 grams
Eggs
2 pieces
Accessories
Celery
Appropriate amount
Water
An appropriate amount
Salt
An appropriate amount
Cooking wine
An appropriate amount
Sesame oil< /p>
An appropriate amount
Pepper
An appropriate amount
Chicken essence
An appropriate amount
Steps
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1. Marinate the lean meat slices with sesame oil, cooking wine and salt, tear the seaweed into small pieces, cut the celery into small pieces, break the eggs into a bowl and set aside
2. Add boiling water to the soup pot
p>3. After the water boils, add the marinated lean meat
4. Add the seaweed
5. Stir the eggs and set aside
6. High heat Boil the soup, and slowly pour the stirred egg liquid into the soup
7. Add a little salt
8. Add celery, some pepper, and a drop of sesame oil
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9. A pot of delicious seaweed and lean meat and egg drop soup is completed
Tips
Seaweed is easy to cook. When cooking soup with lean meat, the lean meat must be cooked. Boil the meat first before adding other ingredients. Stir the eggs first and boil the soup over high heat to add the egg liquid, so that the egg flakes will be nice and tender.