1. Fresh rabbit clean, chopped into small pieces, not too big.

2. Rinse well in water a few times to wash, fish out and control the water.

3. Pour into a bowl, add salt, soy sauce, sugar, egg white, water starch and marinate for 20 minutes.

4. two thorns and millet spicy diced, ginger shredded. A handful of peppercorns. Garlic peeled.

5. hot pan pour oil hot, under the rabbit meat stir fry until raw white sheng out standby.

6. Wash the pan clean and re-pour oil, add 1 tablespoon of Pixian bean paste, pepper, garlic, chili pepper stir fry for a few moments out of the red oil over low heat.

7. Under the ginger stir-fry a few moments out of flavor.

8. chili pepper ginger spread, the rabbit meat poured on top.

9. Add water or broth did not exceed the rabbit, pour a little cooking wine, cover and boil over high heat for 4-5 minutes can be turned off the fire, adjusted to the amount of chicken essence, add a little pepper oil or pepper powder can be out of the pot! If you use vinegar peppers, you can add them after the water boils.

10. Sheng out of the plate sprinkled with chopped green onions or cilantro can be!