Ingredients

Main Ingredients

Flour

350g

Honeyed red beans

200g

Supplementary Ingredients

Oil

Moderate

Yeast

3g

Water

Moderate

Sesame seeds

20g

Steps

1. 350g of flour, divide into one 200g and one 150g.

2. Knead 200g of flour with water and yeast to form a smooth dough and let it ferment in a warm place.

3. Add 150g of flour and oil to make a shortening.

4. Let the dough rise until it doubles in size.

5. Roll out the two portions of dough separately.

6. Cut the dough into small pieces.

7. Take one dough and wrap it in shortening.

8. Roll out the dough into a cow tongue.

9. Turn the dough over and roll it up from top to bottom, relax for 15 minutes.

10. Roll out again into a beef tongue.

11. Turn over and roll up from top to bottom, relax for 15 minutes.

12. Roll into a circle.

13. Add honey red beans.

14. Wrap into a round cake shape.

15.Place on a baking sheet and dip the top in sesame seeds.

16. Preheat the oven at 180 degrees for about 25 minutes.

Tips

To make shortbread, the most important two rolls of relaxation should not be omitted.