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What are the effects and functions of grapes?

1, diuretic, swelling

Grapes have diuretic, tranquilizing effect, can treat pregnancy malady, vomiting, swelling and other conditions.

2, the treatment of burns

The fresh grapes washed and deseeded, pounded pulp, directly on the affected area, the medicine is dry that is changed, usually immediately after the dressing pain, generally one to a few days can be healed.

This is a very effective treatment for mild burns, usually instant pain relief, and not easy to leave scars.

3, the treatment of colds

In the heated red wine put some lemon juice or sugar, to be a little warm and slowly drink, on the cold is very effective.

4, to protect the digestive system

Grapes contain nutrients to protect the gastric mucosa, to prevent and control gastritis, gastric ulcers and duodenal ulcers.

Expanded:

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Wine is the most important processed product made from grapes. Wine has become a high-grade consumer product because of its cultural connotation. In China, its consumption is rising linearly. In addition, the newly developed grape seed oil is used abroad as a high-level nutritional oil for infants and the elderly, a high-level health care oil for high-altitude workers and flight crews, and has attracted much attention from the world. Compared with other fruits, grape product diversity is much richer. People according to the needs of life, the storage and transportation requirements of processed products, nutrition and health effects and other factors, but also grapes processed into raisins, grape juice, grape seed drinks, grape seed oil and other common products.

People's Daily News - What are the benefits of eating grapes often? These four major benefits can not be

Baidu Encyclopedia - Grapes