The sauce recipe for roasted gluten is as follows:

1: Spicy sauce recipe

1: Raw materials

100 grams of bean paste, 25g salt, 25g MSG, 400g salad oil, 50g sugar, 25g chicken essence, 50g minced garlic, 50g pepper noodles, 50g white sesame seeds, 50g chopped green onion, 25g minced ginger, 20g thirteen spices< /p>

2: Preparation

Heat the salad oil in a wok to high heat and then cool it to 40% heat. Add all the ingredients (except minced garlic, salt, monosodium glutamate and chicken essence) together. Then add two small spoons of water to the pot, bring to a simmer over low heat, and stir continuously with a spatula. The water vapor will become smaller in about 10 minutes. Pour in the remaining seasonings and the pot is ready.

Two: Spicy Sauce Recipe

1. Ingredients:

100 grams of chili noodles, 20 grams of salt, 15 grams of chicken essence, 10 grams of pepper noodles, 10 grams of MSG, 120 grams of salad oil

2. Preparation:

Heat the oil and cool it until it is 40% hot. Put all the seasonings into the pot and stir thoroughly.

3. Recipe of seafood flavored sauce

1. Ingredients:

50g oil, 50g Zhuhou sauce, 30g fresh soup, scallion oil 50 grams, 5 grams of MSG, 5 grams of salt

2. Preparation:

Stir thoroughly and evenly.