Meat Loaf Bread Rolls

Ingredients: high flour, fresh yeast, milk powder, condensed milk, eggs, water, butter, salt, meat loaf, salad dressing, high flour, fresh yeast, water.

Practice steps:

Step 1: Mix all ingredients of the middle kind into a ball and refrigerate the fermentation overnight, and then present the honeycomb shape on the next day

Step 2: Mix all ingredients of the middle kind with the main dough except the butter to make a rough film, then add the butter and knead it until it expands

Step 3: Ferment the dough at room temperature for 2 times as big as it is, and then cover the surface of the venting with plastic wrap to loosen it for 15 minutes

Step 4: Roll the dough into a ball, and then cover the surface of the ball with the plastic wrap to loosen it for 15 minutes

Step 4: Roll the dough into a ball. Step 4: Roll out the dough into a thin square

Step 5: Place the rolled out sheet on a 28-ounce baking sheet and punch holes in the top

Step 6: Let the dough rise for 2 times

Step 7: Brush the top of the sheet with egg wash and sprinkle with chopped green onion, meat floss, and sesame seeds after 2 times of rising

Step 8: Bake the dough at 180 degrees Celsius for 18-22 minutes, depending on the color. Step 8: Bake at 180 degrees for 18-22 minutes, observing the coloring

Step 9: Remove from the oven and spread with salad dressing and meat floss

Step 10: Roll it up with greaseproof paper to set