1. If you cut it into strips, cut the eggplant from top to bottom, cut it into thick slices (about one centimeter), and then change it into strips. Now it is one centimeter.

2. To cut into pieces, you can cut the hob block, that is, cut the eggplant obliquely and then cut it again, so that the whole eggplant can be cut, or you can cut the eggplant into thick strips and replace it with pieces.

3. To shred, first slice the eggplant obliquely and then shred it.

4. When making eggplant cake, you can cut it into two pieces connected in the middle, and you can sandwich the meat. That is to say, the first cut off the head of the eggplant, the second cut does not cut the eggplant, leaving about one centimeter, and the third cut it off. And so on.