Choke fried kale

Information

Purple kale half ginger 2 slices scallion moderate salt 4g cooking oil moderate fresh soy sauce moderate vinegar 2 tsp ph? Sugar 1 tsp ph ph

Choke fried kale practice

1. purple kale washed, torn into small pieces.

2. Onion and ginger shredded.

3. All seasonings into a bowl, mix into a bowl of juice.

4. Heat the pan and cool the oil, when the oil temperature rises, add the shredded ginger and stir-fry and then add the shredded green onion and stir-fry to burst the aroma.

5. Add the purple kale and stir-fry over high heat.

6. Stir-fry the kale over high heat until it becomes soft.

7. Add the bowl juice and stir fry evenly, turn off the fire.