Ingredients main ingredients: hairy Australian large abalone 1 ingredients: broccoli 1 piece, Thai orchids 1 seasoning: adjust the taste of abalone sauce, powdered dough

Practice

1, hairy Australian abalone simmering through the abalone sauce, broccoli, Thai orchids washed, blanch in water.

2, the abalone, called orchids, Thai orchids at the same time into a small abalone dish.

3, the pot with abalone juice, adjust the taste, poured on the abalone in the dish is complete.

Australian abalone 1, 0.5 jin of golden melon puree

2, with the golden melon puree burned and poured

Zero below seven degrees two-color frozen abalone is a dish with Australian abalone, live abalone in Laoshan, lettuce, etc. as the main ingredients for the production of the dish.

Materials: 760g of abalone, 500g of live abalone from Laoshan, 500g of lettuce, salt, chicken powder, abalone, chicken juice concentrate, Yixin, abalone sauce, appropriate amount of each

Methods

1, Australian abalone slaughtered, scalded in 80 ℃ of water, remove the surface layer of the black skin, and then put into the secret soup through the soup, fish out to cool, and then put into the refrigerator in the 7 degrees Celsius chilled.

2, Laoshan abalone shell cleaned, graved cross flower knife, into the white broth boiled hot, pouring juice, and chilled Australian abalone were plated into.

Main ingredient: 500 grams of Mandarin fish, Australian abalone 10

Applications: 10 grams of caviar, salted duck egg yolks 10, 200 grams of Chinese cabbage

Seasoning: salt, monosodium glutamate, abalone juice, the top of the soup, oyster sauce, chicken essence, cornstarch in moderation

Steps

1, Mandarin fish meat, salted duck egg yolks made into hibiscus eggs spare.

2, the abalone with abalone juice, top soup, oyster sauce, chicken essence (fire leaning) to taste, thickened with cornstarch on the plate.

3, cabbage blanching, hibiscus egg heating collect glass thickening, plate ready.

600g fresh Australian abalone 4000g chicken broth ingredients moderate oil moderate salt moderate chicken 20g old soy sauce 20g oyster sauce

Making Steps

1 main ingredients, fresh Australian abalone a 600 grams or so, chicken broth 4000 grams, seasoning salt monosodium glutamate chicken powder moderate amount of old soy sauce 20 grams, 20 grams of oyster sauce.

2 Australia abalone clean, and shells separate into the plate

3 oil in the frying pan to 4% of the heat and slowly fry golden brown fish out

4 fish out, put into the chicken broth, add oyster sauce and soy sauce and slow fire 6 hours, then add salt MSG chicken powder seasoning, medium heat and then boil for 1 hour.

5 Fish out the abalone, soup thickening, juice.

6 Pour the gravy to the abalone on the plate, the dish is complete