1 fresh milk will become sticky after heating, this is the phenomenon of protein precipitation, this does not affect consumption. But fresh milk into a beanflower-like has fermented and spoiled, is the protein denaturation, it is absolutely inedible, milk and ordinary yogurt natural lumps are two natural problems. Ordinary yogurt is fermented by adding lactic acid bacteria.

2. Although the amount of enzyme is very small, its presence has a great impact on the composition and flavor of milk. Pure milk clumps, curdles, boils, delaminates and settles as tofu, which is caused by enzymes.

3 Turned into soy flower-like milk try not to drink, it will cause intestinal dysfunction, increased stools, watery.